![]() ![]() Olive Oil – I like to use extra virgin olive oil in all my pasta dishes.Not to mention, this healthy pasta recipe is incredibly easy and takes just 20-minutes to cook! It can be eaten as is as a complete meal or served with some yummy Garlic Bread and a fresh salad like my Kale Salad. It came out perfect and my family loved it! So recently when I wanted to make a quick dinner but didn’t have much on hand, I figured why not do a simple classic like a one pot tomato basil pasta! I looked in my pantry and combined what I had along with some fresh spinach and cheese, cooked it all together, and then topped it with some more Parmesan to serve. It adds so much layered flavor to plain pasta noodles and makes cleanup super easy! Lately, I’ve been really into one pot pasta dinners like my One Pot Spaghetti and One Pot Creamy Parmesan Pasta! And, aside from the fact that they are downright delicious, what I love about them is how the pasta is cooked together with the sauce. 4 How To Make One Pot Tomato Basil Pasta.2 Why We Love One Pot Tomato Basil Pasta.Cook over low heat, tossing constantly and adding more pasta water if needed, until pasta is al dente and sauce is thickened and creamy, about 1 minute. Add to pasta along with remaining tomatoes. Step 4 In a food processor or blender, blend onion and garlic, cream, Parmesan, 1/4 cup tomatoes, and 1 cup pasta water until smooth. ![]() Reserve 1 1/2 cups pasta water, drain pasta, then return to pot.
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